Lunch Menu - February 2024

Monday Tuesday Wednesday Thursday Friday




Pea Salad
Hot Turkey Sandwich
Mashed Potatoes/Gravy
California Vegetables
Apple Pie Crisp


Lettuce & Tomato
Beef Fajita
Bell Peppers/Onions
Spanish Rice
Pinto Beans
Avocado Pico de Gallo
Grapes





Summer Salad
Tomato Swiss Steak
Baked Potato/Sour Cream
Honey Glazed Carrots
Whole Wheat Roll
Banana



Spinach Salad
Roast Beef
Mashed Potatoes/Gravy
Peas & Carrots
Dinner Roll
Baked Cinnamon Apples

Cucumber Salad
Chicken Stir Fry
Emperor Vegetables
Whole Wheat Roll
Fortune Cookie
Tangerines


Garden Salad
Pepper Steak
Buttered Rice
Green Beans
Dinner Roll
Chocolate Chip Cookie


Beet & Onion Salad
Oven Baked Chicken
Poultry Dressing/Gravy
Seasoned Peas
Cornbread
Apricots

Garden Salad
Salisbury Steak w/ Mushroom Gravy
Mashed Potatoes
Winter Mix Vegetables
Whole Wheat Roll
Chocolate Pudding

Tossed Salad
Braised Pork Chop
Baked Sweet Potato
Zucchini Squash
Jalapeno Cornbread
Apple



Tossed Salad
3 Cheese Stuffed Shells w/ Marinara
Steamed Cauliflower
Whole Wheat Roll
Yogurt w/ Fruit



Summer Salad
Beefaroni
Chuckwagon Corn
Cheese Biscuit
Banana




Garden Salad
Garlic Shrimp Fettucine Alfredo
Green Beans
Dinner Roll
Peaches


PRESIDENT'S DAY 
HOLIDAY

 CENTERS' CLOSED

Summer Salad
Chicken Cordon Bleu
Mashed Potatoes/ Gravy
Asparagus
Whole Wheat Roll
Orange






21

Pea Salad
Cabbage Roll Casserole
Dill Roasted Potatoes
Whole Wheat Roll
Sliced Carrots
Pear



Spinach Salad w/ Egg
Chicken Pot Pie
Seasoned Okra
Dinner Roll
Strawberries & Peaches
Jell-O Cake


Pineapple Coleslaw
Baked Fish
Rice Pilaf
Mixed Vegetable Blend
Oatmeal Walnut Cookie


Tossed Salad
Liver & Onions
Mashed Potatoes/Gravy
Buttered Baby Carrots
Whole Wheat Roll
Apple


27

Carrot Raisin Salad
Curried Chicken
Saffron Rice
Peas & Carrots
Whole Wheat Roll
Chocolate Chunk Cookie
Apricots



Garden Salad
Red Chile Meat/Potatoes
Spanish Rice
Pinto Beans
Tortilla
Pineapple Tidbits
Yellow Cake w/Chocolate Frosting

Beet & Onion Salad
Chef Salad w/ Ham, Egg & Veggies
Dinner Roll
Cantaloupe
Pumpkin Nut Bread
Ice Cream



The suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.

For persons under 60, the charge is $7.50.

LUNCH HOURS

11:00 AM. to 12:30 PM., Monday - Friday